Monday, March 28, 2011
SUGAR & SPICE Hoyt's
Hotel 71 recently revamped its restaurant. The hotel made over the space with warm browns, cozy oversized beige booths and mod ivory leather barstools. The eatery brought in chef Gabriel Kolofon from Telluride, Colo., and created a new menu filled with modern American tavern fare and, voila, 71 East Café is now Hoyt's.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.