Friday, February 8, 2013
Untitled hosts bourbon-themed dinner
Despite the bitter chill outside, dozens of people attended a five-course dinner Jan. 22 at Untitled, 111 W. Kinzie St., that featured Angel's Envy bourbon. The courses included Hooks 10-year cheddar, sherry caramel, black walnut bread, arugula; Skuna Bay Salmon Jar, whipped creme fraiche, smoked salmon roe; pork belly confit, sweet potato biscuits, cherry mostarda, kohlrabi slaw; smoked Slagel Farms Chicken, soy bourbon glazed, braised tuscan kale; and blood orange Chiboust, rye ice cream, burnt sugar brittle and blood orange jellies.
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