Friday, March 4, 2011

Wine treats: Try Hart Winery's short ribs recipe

DEL MAR -- Hart Winery, a family owned and operated winery, is one of over 200 wineries participating in the third annual Family Winemakers of California Tasting 2011 on Sunday, March 13, at the Del Mar Fairgrounds.
Owner Joe Hart tells San Diego Gay & Lesbian News that he started growing grapes in 1974, on only one acre in Temecula Valley.
"At the time I was teaching in Carlsbad," Hart said. "So on the weekends, along with my wife and my three sons, we planted the vineyard, which is comprised of Syrah, Viognier, Merlot, Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc.



These short ribs basted in wine sauce are a Hart family favorite and easy to make. Find out why Hart Winery is one of Temecula's best-kept secrets.


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