At the hands of a chef: Brussel sprouts like you've never tasted

Todd Allison gives the scoop on Anthology's latest dish that will erase any bitter memories from childhood


Editor's Note: This Q & A was cross-posted from Anthology's "From the Kitchen" section of their website blog. David Moye does Public Relations for Anthology and also writes for AOL News. He is also a occasional contributor to SDGLN.
Brussel sprouts, those tiny cabbages that have scared many a child away from green vegetables are making a comeback.



Just about everyone has horror stories about brussel sprouts as a kid. Anthology's Chef Todd Allison hopes to erase all those bitter memories with your first bite of his.


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